83,961
84K
1935
1935
by
Lustig, Lillie S, ed; Sondheim, S. Claire, joint ed; Rensel, Sarah, joint ed
texts
eye 83,961
favorite 248
comment 0
Topics: Cookery, American -- Southern states., cbk
43,567
44K
1975
1975
by
Crocker, Betty
texts
eye 43,567
favorite 158
comment 4
Introduces basic cooking techniques and utensils and includes simple recipes for salads, breads, main dishes, desserts, and snacks
favoritefavoritefavoritefavoritefavorite ( 4 reviews )
Topics: Cookery -- Juvenile literature, Cookery, cbk
favoritefavoritefavoritefavorite ( 1 reviews )
Topic: Cookery, American -- Southern style
California Digital Library
43,315
43K
1917
1917
by
Oppenheimer, Rebecca (Wolff), Mrs., 1854-
texts
eye 43,315
favorite 45
comment 0
"Bibliographical note": p. vi
Topics: Cookery for the sick, Diabetes, Diet in disease, cbk
Cornell University Library
77,789
78K
1907
1907
by
Escoffier, A. (Auguste), 1846-1935; Escoffier, A. (Auguste), 1846-1935. Guide culinaire. English; Herndon, James B., Jr. fmo; Herndon/Vehling Collection. fmo
texts
eye 77,789
favorite 119
comment 2
The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.
favoritefavoritefavoritefavorite ( 2 reviews )
Topics: Cookery, French, cbk
Topics: Cookery, American -- Southern States, cbk
Clippings included in attached envelope
Topics: Cookery, American, Cookery -- Illinois Chicago, Chicago (Ill.) -- Social life and customs, cbk
9,827
9.8K
1570
1570
by
Scappi, Bartolomeo
texts
eye 9,827
favorite 21
comment 0
Running title: Libro primo-[secondo-sesto libro] di M. Bartolomeo Scappi
Topics: Paul III, Pope, 1468-1549, Julius III, Pope, 1487-1555, Scappi, Bartolomeo, Cookery, Cookery,...
University of Illinois Urbana-Champaign
53,023
53K
Mar 19, 2021
03/21
by
Oakton School (Evanston, Ill.). Parent-Teacher Association; Reed, Vincent M., Mrs; Campbell, Alice Eckert
texts
eye 53,023
favorite 42
comment 0
Topics: Cookery, American, Cookery -- Illinois Evanston, cbk
The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.
Topics: Cookery, Creole, cbk
47,080
47K
1908
1908
by
Smith, Jacqueline Harrison
texts
eye 47,080
favorite 72
comment 2
favoritefavoritefavoritefavorite ( 2 reviews )
Topics: Cookery, American, cbk
The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.
Topics: Cookery, American, cbk
27,100
27K
1917
1917
by
Chan, Shiu Wong, 1893- [from old catalog]
texts
eye 27,100
favorite 63
comment 0
Topics: Cookery, Chinese. [from old catalog], cbk
31
( 1 reviews )
Topics: Cookery, English, Home economics, cbk
11,809
12K
1895
1895
by
Gillette, F. L. (Fanny Lemira), 1828-1926
texts
eye 11,809
favorite 20
comment 0
Topics: Cooking, American, cbk
23,394
23K
1939
1939
by
Delineator Home Institute. Delineator cook book; Berolzheimer, Ruth
texts
eye 23,394
favorite 86
comment 1
favoritefavoritefavoritefavoritefavorite ( 1 reviews )
Topics: Cookery, American, Cookery, cbk
14,999
15K
1917
1917
by
United States. War Dept
texts
eye 14,999
favorite 21
comment 1
favoritefavoritefavoritefavoritefavorite ( 1 reviews )
Topics: Cookery, Military, cbk
13,244
13K
1922
1922
by
Warren, Mary Elizabeth (Carson) "E. F. Warren, Mrs.," 1870- [from old catalog]
texts
eye 13,244
favorite 14
comment 0
Topics: Cookery, American, cbk
15,848
16K
1917
1917
by
Galster, Vernon. [from old catalog]
texts
eye 15,848
favorite 25
comment 0
Topics: Cookery, Chinese. [from old catalog], cbk
934
934
-
-
by
Estes, Rufus, 1857-
texts
eye 934
favorite 3
comment 0
Book from Project Gutenberg: Good Things to Eat as Suggested by Rufus: A Collection of Practical Recipes for Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc.
Topic: cbk
19,685
20K
1893
1893
by
Landis, Jacob F. [from old catalog]
texts
eye 19,685
favorite 45
comment 0
Topics: Cookery, Recipes, cbk
Cornell University Library
24,281
24K
1922
1922
by
McKinney, Emma; McKinney, William; Herndon, James B., Jr. fmo; Herndon/Vehling Collection. fmo
texts
eye 24,281
favorite 60
comment 0
The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.
Topics: Cookery, American, cbk
Written in 1747, Hannah Glasse's (1708–1770) The Art of Cookery made Plain and Easy represents one of the most important references for culinary practice in England and the American colonies during the latter half of the 18th century and the beginning of the 19th. It was the dominant reference for home cooks in much of the English-speaking world during its original publication run, and it is still available (in somewhat limited quantity) and used as a reference by those doing food...
( 1 reviews )
Topic: cookery
Topics: Cookery, American, cbk
"A discourse thereof insisting on the following heads: I. The several ways of making salt in England, and foreign parts --2. The character and qualities good and bad, of these several sorts of salt, English refin'd asserted to be much better than any foreign --3. The catching and curing, or salting of the most eminent or staple sorts of fish, for long or short keeping --4. The salting of flesh --5. The cookery of fish and flesh --6. Extraordinary experiments in preserving butter, flesh,...
Topics: Salt, Salting of food, Fish, Salted, Sel, Salaison, Poisson salé, cbk
7,015
7.0K
1907
1907
by
Bomberger, Maude A. (Maude Ada), b. 1868; Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC
texts
eye 7,015
favorite 14
comment 0
Bitting, K.G. Gastronomic bib.
Topics: Cookery, cbk
10,086
10K
1895
1895
by
Schurr, Eugene, [from old catalog] comp
texts
eye 10,086
favorite 13
comment 0
Topics: Baking. [from old catalog], Cake, cbk
California Digital Library
9,554
9.6K
1911
1911
by
Clarke, Helen Carroll; Rulon, Phoebe Deyo
texts
eye 9,554
favorite 21
comment 0
Topics: Cookery, American, cbk
3,902
3.9K
-
-
by
Goodrich, Charles Landon, 1859-
texts
eye 3,902
favorite 8
comment 0
Book from Project Gutenberg: The First Book of Farming
Topic: cbk
7,354
7.4K
-
-
by
Gillette, Mrs. F.L.
texts
eye 7,354
favorite 10
comment 0
Book from Project Gutenberg: The Whitehouse Cookbook (1887): The Whole Comprising a Comprehensive Cyclopedia of Information for the Home
Topic: cbk
5,186
5.2K
1910
1910
by
[Wilkinson, Mary E. (McNamara), Mrs.] [from old catalog]
texts
eye 5,186
favorite 7
comment 0
Topics: Cooking, American, cbk
Topics: Cookery, American, Cookery, American -- California
The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.
Topics: Cookery, cbk
16,757
17K
1917
1917
by
Thompson, Orloff H. [from old catalog]
texts
eye 16,757
favorite 13
comment 0
Topics: Cake, Desserts, cbk
6,205
6.2K
1915
1915
by
Swezy, Isabelle Clark. [from old catalog]
texts
eye 6,205
favorite 5
comment 0
Topics: Cookery, American, Olive oil, cbk
5,880
5.9K
1912
1912
by
McGinnis, Mabel Earl, 1876-
texts
eye 5,880
favorite 14
comment 0
Topics: Cookery, Italian, cbk
The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.
Topics: Cookery, Belgian, cbk
9,740
9.7K
1913
1913
by
Hoff, A. C. (Archie Corydon), b. 1877; Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC
texts
eye 9,740
favorite 18
comment 0
Bitting, K.G. Gastronomic bib.
Topics: Bread, Pastry, cbk
9,311
9.3K
-
-
by
Apicius; Vehling, Joseph Dommers, 1879-1950 [Translator]; Starr, Frederick, 1858-1933 [Commentator]
texts
eye 9,311
favorite 4
comment 0
Book from Project Gutenberg: Cookery and Dining in Imperial Rome Library of Congress Classification: TX Note: De re coquinaria. English
Topic: Cookery, Roman -- Early works to 1800
Source: http://www.gutenberg.org/ebooks/29728
17,363
17K
1894
1894
by
Fitts, Emma Frances (Bates) "Mrs. C. W. Fitts," 1856- [from old catalog]
texts
eye 17,363
favorite 9
comment 0
Topics: Cookery, American, cbk
9,852
9.9K
1920
1920
by
United States. Naval training station, Newport. Commissary school; United States Naval Institute
texts
eye 9,852
favorite 17
comment 1
Book digitized by Google from the library of University of California and uploaded to the Internet Archive by user tpb.
favoritefavoritefavoritefavoritefavorite ( 1 reviews )
Topics: Cookery, Military, cbk
Source: http://books.google.com/books?id=WJBHAAAAIAAJ&oe=UTF-8
8,190
8.2K
texts
eye 8,190
favorite 29
comment 0
Book digitized by Google from the library of Harvard University and uploaded to the Internet Archive by user tpb.
Topics: Cookery, Women, cbk
Source: http://books.google.com/books?id=SncEAAAAYAAJ&oe=UTF-8
2,194
2.2K
1848
1848
by
Beecher, Catharine Esther, 1800-1878. [from old catalog]
texts
eye 2,194
favorite 4
comment 0
Topics: Home economics, cbk
21,658
22K
1917
1917
by
Weaver, Louise Bennett; Le Cron, Helen Cowles, joint author
texts
eye 21,658
favorite 61
comment 3
OCLC number: ocm00349841
favoritefavoritefavoritefavoritefavorite ( 3 reviews )
Topics: Cookery, American, cbk
Cornell University Library
10,136
10K
Feb 19, 2021
02/21
by
Glasgow and West of Scotland College of Domestic Science
texts
eye 10,136
favorite 20
comment 0
The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.
Topics: Cookery, Scottish, cbk
21,107
21K
1894
1894
by
Masterman, Lillian C. [from old catalog]
texts
eye 21,107
favorite 21
comment 0
Topics: Cookery, American, cbk
Topics: Cookery, American, Cookery -- Illinois, cbk
Cornell University Library
13,841
14K
1909
1909
by
Morse, Sidney, 1874-1939; Herndon/Vehling Collection. fmo
texts
eye 13,841
favorite 30
comment 0
The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.
Topics: Home economics, Recipes, cbk
3,727
3.7K
texts
eye 3,727
favorite 5
comment 0
OCLC number: ocm04479697
Topics: Cookery, cbk
Ella Mays Favorite Recipes, Heart To Heart, Harrisonburg, Virginia. December, 1966. Dimensions are: 132.0 millimeters width by 218.0 millimeters height, weight 93.9 grams. This Digital work was created by Gerard Arthus and is in the Public Domain under the Creative Commons License. Any questions regarding this item should be directed to garthus801@gmail.com For more information Go to this site: http://OpenEducation.org to find out more about the digitization of this item and the on-going...
Topics: CB-000-001, garthus, garthus1, infoportal, baking, food, preparing, cookbook, cook book, cbk, 1966
7,318
7.3K
1933
1933
by
Callahan, Genevieve A. (Genevieve Anne), b. 1897
texts
eye 7,318
favorite 28
comment 0
Topics: Cookery, American -- Western style, cbk
5,968
6.0K
1917
1917
by
Milwaukee. Luther chapel. Ladies' aid society. [from old catalog]
texts
eye 5,968
favorite 9
comment 0
Topics: Cookery, American, cbk
4,397
4.4K
1921
1921
by
Milford new century club, Milford, Del. [from old catalog]
texts
eye 4,397
favorite 5
comment 0
Topics: Cookery, American, cbk
favoritefavoritefavoritefavoritefavorite ( 2 reviews )
Topics: Cookery, American, cbk
14
Topics: Agriculture, English language, English language, Home economics, cbk
The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.
Topics: Cookery, German, Cookery, American, cbk
Cornell University Library
7,809
7.8K
1910
1910
by
Oswald, Ella; Oswald, Ella. German cookery for the American home
texts
eye 7,809
favorite 10
comment 0
The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.
Topics: Cookery, German, cbk
2,672
2.7K
1900
1900
by
Nelson, Harriet Schuyler
texts
eye 2,672
favorite 4
comment 0
Topics: Cookery, Desserts, cbk
The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.
Topics: Cookery, Creole, cbk
39
Topics: Agriculture -- Early works to 1800, Agriculture -- England, Conduct of life, Home economics, Rural,...
11,266
11K
1952
1952
by
Jan Mitchell
texts
eye 11,266
favorite 12
comment 0
5,812
5.8K
1915
1915
by
Rosická, Marie, 1854-1912; Rosický, Rose, tr
texts
eye 5,812
favorite 10
comment 0
"A few words by the translator" signed: Rose Rosický
Topics: Cookery, Bohemian, cbk
2,906
2.9K
1911
1911
by
Nolton, Jessie Louise, ed
texts
eye 2,906
favorite 2
comment 0
Decorations and borders in green
Topics: Cookery, Chinese, cbk
This is a pamphlet 'The Fleischmann Treasurey of Yeast Baking'; dated 1962; published by Standard Brands Incorporated, 625 Madison Avenue, New York 22, New York. Form G-3178-3-63. Dimensions are 5 1/2" width by 8 1/2" height and weight 89grams. Copyright notice dated 1962, no Copyright registration or renewal found for this item, Public Domain under Rule 6 of the United States Copyright Statutes.. Etext created by Gerard Arthus.
Topics: CB-000-001, fleischmann, new york, 1962, freezing, yeast, baking, food, preparing, cookbook, cook...
14,476
14K
1906
1906
by
Maddocks, Mildred
texts
eye 14,476
favorite 11
comment 0
The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.
Topics: Cookery, American, cbk
8,559
8.6K
1902
1902
by
Royal baking powder company, New York, pub. [from old catalog]
texts
eye 8,559
favorite 7
comment 0
Topics: Cookery, American, cbk
1,572
1.6K
1947
1947
by
Marie Janků-Sandtnerová
texts
eye 1,572
favorite 4
comment 0
Jedna z nejlepších kuchařských knih první republiky, jedna z nejúspěšnějších českých "kuchařek". Recepty jsou srozumitelně psány, nepostrádají praktický pohled na věc, ingredience jsou odváženy a odměřeny. Recepty z této knihy jsou dodnes velmi oceňovány.
Topics: Czech language, recepty, recipe, kuchařka, domácí rádce, Cookery, Czech literature
Topics: Cookery, American, cbk
5,621
5.6K
1917
1917
by
Gkines, Michael
texts
eye 5,621
favorite 1
comment 0
Topics: Cookery, Cookery, Greek, cbk